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Paul Jobling, Membership & Partnerships Manager at Kent Wildlife Trust, shares a trip that he and his family took to Holborough Marshes Nature Reserve.

From the phantom plate smasher of Bluebell Hill to the camping fires that put wildlife at risk at Blean Woods, the thoughtless actions of a minority are a source of horror among staff and volunteers at Kent Wildlife Trust.

Mollie Amor describes her memorable day meeting Sir David Attenborough and the Planet Earth III crew at Downe Bank Nature Reserve.

Ray Felix Carter from Untold Origins is asked about what Black History Month means to them and how we can improve accessibility to nature within the ethnic majority.

In this blog, CEO Evan Bowen-Jones talk about the reasons behind our decision to refresh our famous ‘blue butterfly logo’.

Jade Williams, Community Organising Officer at Kent Wildlife Trust follows on from Ray Carter in Part 1 to reflect on what Black History Month means to her and how conservation organisations can become more inclusive.

Members of the Equality, Diversity, Inclusivity and Belonging (EDIB) Group at Kent Wildlife Trust talk about the aims and mission of the group and how they hope to achieve their goals.

Rob Smith interviews Director of Conservation & Engagement at Kent Wildlife Trust on the Talk on the Wild Side podcast, about river pollution on the Stour and government plans for Nutrient Neutrality regulation. He also shows Rob how beaver dams have been an affective water purifier at Ham Fen Nature Reserve.

Nina Jones, Protected Area Warden at Kent Wildlife Trust reacts to the governments long awaited report on Protecting Marine Mammals in the UK and Abroad.

Ever wondered what regenerative farming is and how it compares to other farming approaches? Vicki Hird, The Wildlife Trusts’ new strategic lead on agriculture, looks at this farming buzzword and what it means.

Looking for ways to reduce your carbon emissions and have a sustainable Christmas. Here's 9 tips from Kent Wildlife Trust.

Margery Thomas describes a rainy November at Hothfield Heathland as pigs have been introduced and work is being done to make the bog areas more resilient to drier months.