Hothfield Heathlands: A big thank you!
Area Manager, Ian Rickards, takes a moment to reflect on the work at Hothfield Heathlads throughout the summer months.
Learn more about the wildlife and wild places in Kent and beyond.
Area Manager, Ian Rickards, takes a moment to reflect on the work at Hothfield Heathlads throughout the summer months.
Ecological Data Analyst, Lawrence Ball, talks about a recent team day out to Dane Valley Woods - and the team tells us what makes it so special.
Pigs and tree pipits have returned to Hothfield Heathlands. Long-time volunteer Margery Thomas explores more in this blog.
Hothfield Heathland's bogs are one of only a handful of wet heaths in the Southeast, supporting a variety of dragonflies...
Bob is the most striking and charismatic of our longhorns; he is well loved by our staff and volunteers. He is good natured and respects the 10-metre distance that should be kept between people and livestock. Bob can sometimes be quite stubborn; if he is feeling particularly restful he will refuse to move for anything.
We have had the driest spring since 1956, with river and stream flow already well below average for the time of year, a worry for everyone. Area Manager Ian Rickards reports that “this crazy weather has been beneficial for some insects, but the vegetation is already struggling, which will have a knock-on effect other insects later in the year. Water levels are dropping dramatically, with ponds and water bodies drying out very quickly.” The livestock have water troughs but the thin layer of peat in the bogs can dry out easily and be eroded by wind when exposed as plants adapted to damp conditions wither. The successive broods of nestling birds mostly eat insects and larvae, which provide moisture as well as protein, so they are also at risk.
Volunteer Margery Thomas talks us through a fascinating species you can find on Hothfield Heathlands in May: toothwort! Read all about it and the recent bird counts at the reserve here.
Hothfield Heathlands volunteer & writer, Margery Thomas, explores what the reserve is like at this time of year.