Beginners’ Guide and Introduction to Fungi
About the event
On this course you will learn how to identify some of the larger fungi using their physical characteristics. There will also be a discussion on the habitats, ecology and life cycle of fungi.
The morning session will be spent in the classroom with a tutorial covering the physical characteristics, habitats and other identification features of the larger fungi.
The afternoon will be spent looking for fungi in the Reserve (subject to the conditions of the year and the abundance of the fungi) and reviewing specimens in the field.
Advice will be given on useful books and field guides.
Edibility will be considered but this study day is for those wishing to understand and identify fungi - not for the kitchen!
By the end of the session participants should:
- be able to identify some of the larger fungi using physical characteristics
- have some understanding of the habitats, ecology and life cycle of fungi
Led by Joyce Pitt, Botanist
Know before you go
Suitable for persons who can spend a day in the field in conditions that might be rough and uneven under foot.
What to bring
Hand lens 8x or 10x (some will be available for loan on the day), packed lunch, drink, suitable clothing and footwear for weather/conditions.