Learn more about the wildlife and wild places in Kent and beyond.
One of the many benefits of using grazing livestock in conservation management is that they produce dung. Their dung acts in various ways to enhance the landscape and provides benefits for a range of organisms that would otherwise be excluded in a machinery-based site management scheme.
Hedges - they sit at boundaries, at the edges of gardens, fields, and roads. But too often, they’re relegated to the edges of our minds...
Matt Huggins explores why our woodlands are an important part of our landscape, looking at how they give back to nature and to us. As our woodlands are under threat, it's more important than ever to preserve what's left and fight to keep them alive. Will you join us in saving our woodlands?
During the 50 years or more that I have been involved with studies on the coasts of Kent and Sussex, I have seen considerable change to the inshore marine environment and its fauna and flora...
Join Coexistence Support Officer, Julia Brant, for a day at Rother Woods as part of the South East Pine Marten Restoration Project.
John Dinnis of Filston Farm (part of the Darent Valley Farmer Cluster) wrote this blog about his experience at World Environment Day in Brussels with Defra and UN delegates. The Foreign, Commonwealth and Development Office (FCDO) wanted a farmer to attend - a farmer who works directly on the land and who could give their perspective on the challenges and advantages of being involved with a water quality or river restoration focused project. By the sounds of it, he had a great (if unexpected!) day - read on for his experience.
In Kent, our grazing animals roam the reserves using their instincts and experience to guide them towards delicious nutritious vegetation and away from potentially toxic plants. This deep-rooted wisdom is a product of evolution and survival instincts passed down from generation to generation but particularly prevalent in the old-fashioned breeds that we use.
Industrial agriculture was designed to maximise the production of a single crop or animal, but these practices are not always best for the environment or the farmer. The solution is to build a resilient landscape where food production is maximised AND in harmony with nature.
