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Growth on the horizon: Local Nature Recovery Strategies
Local Nature Recovery Strategies (LNRS) are developing a spatial plan for nature and environmental improvement that will underpin England’s emerging Nature Recovery Network.
Learn more about the wildlife and wild places in Kent and beyond.
Local Nature Recovery Strategies (LNRS) are developing a spatial plan for nature and environmental improvement that will underpin England’s emerging Nature Recovery Network.
Margery Thomas, Hothfield Volunteer and regular columnist looks at the lack of butterfly sightings in recent months, the work volunteers are doing to remove bracken and how this all impact the wider management of the last remaining fragments of heathland we have left in Kent.
Matt Huggins explores why our woodlands are an important part of our landscape, looking at how they give back to nature and to us. As our woodlands are under threat, it's more important than ever to preserve what's left and fight to keep them alive. Will you join us in saving our woodlands?
A run down and overgrown medieval churchyard in Sandwich has been restored to a beautiful wildlife haven by a group of local volunteers who live locally and are part of the congregation at the church. In this amazing story, you'll hear from the people who brought this churchyard back to life and find out what they discovered when you peeled the ivy back from the tombstones.
Last year, an innovative partnership emerged between Kent Wildlife Trust, Bockhanger Farms Ltd and Reading University, fuelled by the Co-op Carbon Innovation Fund.
You’ve booked your ticket; you’re ready to go – but what will happen when you arrive? Read on to find out what a day out at Kent Wildlife Trust’s ‘Wilder Holiday Club’ is like!
This guest blog from Flora Hastings, Nature Immersion Workshop Leader, explores outdoors, immersive workshops that use the body and conversation to unravel the connections we have to the environment around us.
Iain Tolhurst NBE is a pioneering organic farmer and owner of Tolhurst Organic Farms. This farm has made quite a name for itself because it is able to feed 350 families on 14 acres of what is classified as poor quality agricultural land up to now, without any government subsidies. He manages this land with minimal external inputs to the farm. This means no chemical fertiliser or pesticides. He also does this without any livestock or external fertility from animals. Nearly 20% of his farm is trees and an additional 40% set aside for green manure. So how does he do it?